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Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk

INTRODUCTION: By adhering to host cells and colonizing tissues, bacterial pathogens can successfully establish infection. Adhesion is considered the first step of the infection process and bacterial adhesion to anti-adhesive compounds is now seen as a promising strategy to prevent infectious disease...

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Autores principales: Bagel, Arthur, Bouvier-Crozier, Marion, Canizares, Mélissa, Hamadou, Badis, Courcol, Louise, Lopez, Christelle, Michel, Valérie, Douellou, Thomas, Sergentet, Delphine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10328742/
https://www.ncbi.nlm.nih.gov/pubmed/37426002
http://dx.doi.org/10.3389/fmicb.2023.1156374
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author Bagel, Arthur
Bouvier-Crozier, Marion
Canizares, Mélissa
Hamadou, Badis
Courcol, Louise
Lopez, Christelle
Michel, Valérie
Douellou, Thomas
Sergentet, Delphine
author_facet Bagel, Arthur
Bouvier-Crozier, Marion
Canizares, Mélissa
Hamadou, Badis
Courcol, Louise
Lopez, Christelle
Michel, Valérie
Douellou, Thomas
Sergentet, Delphine
author_sort Bagel, Arthur
collection PubMed
description INTRODUCTION: By adhering to host cells and colonizing tissues, bacterial pathogens can successfully establish infection. Adhesion is considered the first step of the infection process and bacterial adhesion to anti-adhesive compounds is now seen as a promising strategy to prevent infectious diseases. Among the natural sources of anti-adhesive molecules, the membrane of milk fat globules (MFGs) is of interest because of its compositional diversity of proteins and glycoconjugates. However, few studies have focused on the bacterial molecules involved in MFG- mediated inhibition of bacterial adhesion to enterocytes. METHODS: We used three pathogenic Shiga toxin-producing Escherichia coli (STEC) strains (O26:H11 str. 21765, O157:H7 str. EDL933, and O103:H3 str. PMK5) as models to evaluate whether STEC surface proteins are involved in the affinity of STEC for MFG membrane proteins (MFGMPs). The affinity of STEC for MFGMPs was assessed both indirectly by a natural raw milk creaming test and directly by an adhesion test. Mass spectrometry was used to identify enriched STEC proteins within the protein fraction of MFGMs. Bacterial mutants were constructed and their affinity to MFGs were measured to confirm the role of the identified proteins. RESULTS: We found that free STEC surface proteins inhibit the concentration of the pathogen in the MFG-enriched cream in a strain-dependent manner. Moreover, the OmpA and FliC proteins were identified within the protein fraction of MFGMs. Our results suggest that FliC protein participates in STEC adhesion to MFGMPs but other STEC molecules may also participate. DISCUSSION: For the first time, this study highlighted, the involvement of STEC surface proteins in the affinity for MFGs. The mechanism of STEC-MFG association is still not fully understood but our results confirm the existence of receptor/ligand type interactions between the bacteria and MFGs. Further studies are needed to identify and specify the molecules involved in this interaction. These studies should consider the likely involvement of several factors, including adhesion molecules, and the diversity of each STEC strain.
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spelling pubmed-103287422023-07-08 Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk Bagel, Arthur Bouvier-Crozier, Marion Canizares, Mélissa Hamadou, Badis Courcol, Louise Lopez, Christelle Michel, Valérie Douellou, Thomas Sergentet, Delphine Front Microbiol Microbiology INTRODUCTION: By adhering to host cells and colonizing tissues, bacterial pathogens can successfully establish infection. Adhesion is considered the first step of the infection process and bacterial adhesion to anti-adhesive compounds is now seen as a promising strategy to prevent infectious diseases. Among the natural sources of anti-adhesive molecules, the membrane of milk fat globules (MFGs) is of interest because of its compositional diversity of proteins and glycoconjugates. However, few studies have focused on the bacterial molecules involved in MFG- mediated inhibition of bacterial adhesion to enterocytes. METHODS: We used three pathogenic Shiga toxin-producing Escherichia coli (STEC) strains (O26:H11 str. 21765, O157:H7 str. EDL933, and O103:H3 str. PMK5) as models to evaluate whether STEC surface proteins are involved in the affinity of STEC for MFG membrane proteins (MFGMPs). The affinity of STEC for MFGMPs was assessed both indirectly by a natural raw milk creaming test and directly by an adhesion test. Mass spectrometry was used to identify enriched STEC proteins within the protein fraction of MFGMs. Bacterial mutants were constructed and their affinity to MFGs were measured to confirm the role of the identified proteins. RESULTS: We found that free STEC surface proteins inhibit the concentration of the pathogen in the MFG-enriched cream in a strain-dependent manner. Moreover, the OmpA and FliC proteins were identified within the protein fraction of MFGMs. Our results suggest that FliC protein participates in STEC adhesion to MFGMPs but other STEC molecules may also participate. DISCUSSION: For the first time, this study highlighted, the involvement of STEC surface proteins in the affinity for MFGs. The mechanism of STEC-MFG association is still not fully understood but our results confirm the existence of receptor/ligand type interactions between the bacteria and MFGs. Further studies are needed to identify and specify the molecules involved in this interaction. These studies should consider the likely involvement of several factors, including adhesion molecules, and the diversity of each STEC strain. Frontiers Media S.A. 2023-06-23 /pmc/articles/PMC10328742/ /pubmed/37426002 http://dx.doi.org/10.3389/fmicb.2023.1156374 Text en Copyright © 2023 Bagel, Bouvier-Crozier, Canizares, Hamadou, Courcol, Lopez, Michel, Douellou and Sergentet. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Bagel, Arthur
Bouvier-Crozier, Marion
Canizares, Mélissa
Hamadou, Badis
Courcol, Louise
Lopez, Christelle
Michel, Valérie
Douellou, Thomas
Sergentet, Delphine
Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk
title Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk
title_full Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk
title_fullStr Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk
title_full_unstemmed Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk
title_short Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk
title_sort surface proteins of shiga toxin-producing escherichia coli mediate association with milk fat globules in raw milk
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10328742/
https://www.ncbi.nlm.nih.gov/pubmed/37426002
http://dx.doi.org/10.3389/fmicb.2023.1156374
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