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Effect of temperature on betacyanins synthesis and the transcriptome of Suaeda salsa
INTRODUCTION: Suaeda salsa (Linn.) Pall. is an important tourist resource and ecological restoration species in coastal wetlands. Environmental factors such as low temperature, darkness, phytohormone, salt stress and seawater flflooding, and light can induce betalain synthesis in S. salsa, which pla...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10330703/ https://www.ncbi.nlm.nih.gov/pubmed/37434603 http://dx.doi.org/10.3389/fpls.2023.1203089 |
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author | Li, Min He, Peimin Zhao, Zitao Liu, Jinlin Liu, Hongtao Ma, Shaozu Shen, Yifei Li, Bin |
author_facet | Li, Min He, Peimin Zhao, Zitao Liu, Jinlin Liu, Hongtao Ma, Shaozu Shen, Yifei Li, Bin |
author_sort | Li, Min |
collection | PubMed |
description | INTRODUCTION: Suaeda salsa (Linn.) Pall. is an important tourist resource and ecological restoration species in coastal wetlands. Environmental factors such as low temperature, darkness, phytohormone, salt stress and seawater flflooding, and light can induce betalain synthesis in S. salsa, which plays an important role in plant adaptation to abiotic stress processes and in shaping the beautiful “red beach” landscape. METHODS: In this study, Illumina sequencing was used to profifile the transcriptome sequence (RNA-Seq) of S. salsa leaves at different temperatures (5° C, 10°C, 15°C, 20°C, 25°C, and 30°C) and to validate differentially expressed genes (DEGs) indicated by real-time PCR (RT-qPCR). RESULTS: The betacyanin content was highest in S. salsa leaves at 15°C. Transcription group data showed that compared to the control group (15°C), the “betacyanin biosynthesis pathway” was signifificantly enriched in the fifive different temperature groups. KEGG analysis showed that the DEGs were mainly involved in pathways of phenylpropanoid biosynthesis, carbon fifixation in photosynthetic organisms, flflavonoid biosynthesis, and betacyanin biosynthesis. Among the key enzymes involved in biosynthesis of betacyanin, genes for tyrosinase, CYP76AD1 and 4,5-DOPA dioxygenase were signifificantly upregulated and most abundantly expressed at 15°C. It is possible that the gene for betacyanin synthesis from S. salsa is primarily regulated by the MYB1R1 and MYB1 transcription factor. Four DEGs were randomly selected for quantitative PCR analysis, and DEG expression was generally consistent with the RNA-Seq data, verifying the validity of the transcriptome sequencing data. DISCUSSION: Relative to other temperatures, 15°C was optimum for S. salsa betacyanin synthesis, and this provides a theoretical reference for coastal wetland ecological remediation, reveals mechanisms of S. salsa discoloration, and further mines its potential application for landscape vegetation. |
format | Online Article Text |
id | pubmed-10330703 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-103307032023-07-11 Effect of temperature on betacyanins synthesis and the transcriptome of Suaeda salsa Li, Min He, Peimin Zhao, Zitao Liu, Jinlin Liu, Hongtao Ma, Shaozu Shen, Yifei Li, Bin Front Plant Sci Plant Science INTRODUCTION: Suaeda salsa (Linn.) Pall. is an important tourist resource and ecological restoration species in coastal wetlands. Environmental factors such as low temperature, darkness, phytohormone, salt stress and seawater flflooding, and light can induce betalain synthesis in S. salsa, which plays an important role in plant adaptation to abiotic stress processes and in shaping the beautiful “red beach” landscape. METHODS: In this study, Illumina sequencing was used to profifile the transcriptome sequence (RNA-Seq) of S. salsa leaves at different temperatures (5° C, 10°C, 15°C, 20°C, 25°C, and 30°C) and to validate differentially expressed genes (DEGs) indicated by real-time PCR (RT-qPCR). RESULTS: The betacyanin content was highest in S. salsa leaves at 15°C. Transcription group data showed that compared to the control group (15°C), the “betacyanin biosynthesis pathway” was signifificantly enriched in the fifive different temperature groups. KEGG analysis showed that the DEGs were mainly involved in pathways of phenylpropanoid biosynthesis, carbon fifixation in photosynthetic organisms, flflavonoid biosynthesis, and betacyanin biosynthesis. Among the key enzymes involved in biosynthesis of betacyanin, genes for tyrosinase, CYP76AD1 and 4,5-DOPA dioxygenase were signifificantly upregulated and most abundantly expressed at 15°C. It is possible that the gene for betacyanin synthesis from S. salsa is primarily regulated by the MYB1R1 and MYB1 transcription factor. Four DEGs were randomly selected for quantitative PCR analysis, and DEG expression was generally consistent with the RNA-Seq data, verifying the validity of the transcriptome sequencing data. DISCUSSION: Relative to other temperatures, 15°C was optimum for S. salsa betacyanin synthesis, and this provides a theoretical reference for coastal wetland ecological remediation, reveals mechanisms of S. salsa discoloration, and further mines its potential application for landscape vegetation. Frontiers Media S.A. 2023-06-26 /pmc/articles/PMC10330703/ /pubmed/37434603 http://dx.doi.org/10.3389/fpls.2023.1203089 Text en Copyright © 2023 Li, He, Zhao, Liu, Liu, Ma, Shen and Li https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Li, Min He, Peimin Zhao, Zitao Liu, Jinlin Liu, Hongtao Ma, Shaozu Shen, Yifei Li, Bin Effect of temperature on betacyanins synthesis and the transcriptome of Suaeda salsa |
title | Effect of temperature on betacyanins synthesis and the transcriptome of Suaeda salsa
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title_full | Effect of temperature on betacyanins synthesis and the transcriptome of Suaeda salsa
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title_fullStr | Effect of temperature on betacyanins synthesis and the transcriptome of Suaeda salsa
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title_full_unstemmed | Effect of temperature on betacyanins synthesis and the transcriptome of Suaeda salsa
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title_short | Effect of temperature on betacyanins synthesis and the transcriptome of Suaeda salsa
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title_sort | effect of temperature on betacyanins synthesis and the transcriptome of suaeda salsa |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10330703/ https://www.ncbi.nlm.nih.gov/pubmed/37434603 http://dx.doi.org/10.3389/fpls.2023.1203089 |
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