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Estimation of genetic parameters for pork belly traits

OBJECTIVE: Pork belly is a cut of meat with high worldwide demand. However, although the belly is comprised of multiple muscles and fat, unlike the loin muscle, research on their genetic parameters has yet to focus on a representative cut. To use swine breeding, it is necessary to estimate heritabil...

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Detalles Bibliográficos
Autores principales:	Lee, Seung-Hoon, Lee, Sang-Hoon, Park, Hee-Bok, Kim, Jun-Mo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10330976/ https://www.ncbi.nlm.nih.gov/pubmed/36915918 http://dx.doi.org/10.5713/ab.22.0391

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