Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig growth performance and meat quality but reduces boar taint

OBJECTIVE: The present study is to examine the effect of high inclusion of co-products in pig diets (referred to as an alternative diet) during the finishing stage on pig growth performance, meat quality and boar taint compounds. METHODS: Growing pigs were fed an alternative diet made with distiller...

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Detalles Bibliográficos
Autores principales: Nguyen, Thanh T., Olumodeji, Shola G., Chidgey, Kirsty L., Wester, Timothy J., Realini, Carolina E., Morel, Patrick C. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10330989/
https://www.ncbi.nlm.nih.gov/pubmed/36915921
http://dx.doi.org/10.5713/ab.22.0468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10330989/
https://www.ncbi.nlm.nih.gov/pubmed/36915921
http://dx.doi.org/10.5713/ab.22.0468

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