Dietary trends among Polish women in 2011–2022—cross-sectional study of food consumption frequency among women aged 20–50 in Silesia region, Poland

BACKGROUND: Women’s nutrition should be different from that of men. Women have lower energy requirements than men. And the need for certain vitamins and minerals is higher in women, this applies to iron, calcium, magnesium, vitamin D and vitamin B9 (folic acid). This is related to hormonal changes i...

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Detalles Bibliográficos
Autores principales: Białek-Dratwa, Agnieszka, Kokot, Teresa, Czech, Elżbieta, Całyniuk, Beata, Kiciak, Agata, Staśkiewicz, Wiktoria, Stanjek-Cichoracka, Anita, Słoma-Krześlak, Małgorzata, Sobek, Olga, Kujawińska, Maria, Grot, Martina, Szczepańska, Elżbieta, Muc-Wierzgoń, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10333589/
https://www.ncbi.nlm.nih.gov/pubmed/37441516
http://dx.doi.org/10.3389/fnut.2023.1219704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10333589/
https://www.ncbi.nlm.nih.gov/pubmed/37441516
http://dx.doi.org/10.3389/fnut.2023.1219704

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