Cargando…

Impact of Curcumin Supplementation on Radiation Dermatitis Severity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

BACKGROUND: Radiation dermatitis (RD) is a common side effect of radiotherapy in most breast cancer patients. Curcumin has recently attracted more attention for managing the side effects of breast cancer treatments. This review study aimed to investigate the effect of curcumin on the severity of rad...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mirzaei Dahka, Samaneh, Afsharfar, Maryam, Tajadod, Shirin, Sohouli, Mohammad Hassan, Shekari, Soheila, Bakhshi Nafouti, Fatemeh, Alizadeh, Atiyeh, Shafaei Kachaei, Hanieh, Abbasi, Khadijeh, Khalatbari Mohseni, Golsa, Alami, Farkhondeh, Gholamalizadeh, Maryam, Doaei, Saeid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	West Asia Organization for Cancer Prevention 2023
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334089/ https://www.ncbi.nlm.nih.gov/pubmed/36974529 http://dx.doi.org/10.31557/APJCP.2023.24.3.783

Ejemplares similares

The Association Between Fasting Blood Sugar and Index of Nutritional Quality in Adult Women
por: Alami, Farkhondeh, et al.
Publicado: (2022)

Breast cancer and dietary fat quality indices in Iranian women: A case–control study
por: Shafie, Fatemeh, et al.
Publicado: (2023)

Association between dietary intake of fatty acids and colorectal cancer, a case-control study
por: Shekari, Soheila, et al.
Publicado: (2022)

Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study
por: Mohseni, Golsa khalatbari, et al.
Publicado: (2023)

Interactions of Colorectal Cancer, Dietary Fats, and Polymorphisms of Arachidonate Lipoxygenase and Cyclooxygenase Genes: A Literature Review
por: Gholamalizadeh, Maryam, et al.
Publicado: (2022)

The Association Between Different Types of Dietary Carbohydrates and Colorectal Cancer: A Case-Control Study
por: Jonoush, Mona, et al.
Publicado: (2022)

The association between obesity with treatment duration, ICU length of stay and the risk of death in critically ill patients with COVID‐19
por: Gholamalizadeh, Maryam, et al.
Publicado: (2023)

The effect of FTO rs9939609 polymorphism on the association between colorectal cancer and dietary fiber
por: Fathi, Soroor, et al.
Publicado: (2022)

A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study
por: Vahid, Farhad, et al.
Publicado: (2020)

The association between obesity with serum levels of liver enzymes, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and gamma‐glutamyl transferase in adult women
por: Jalili, Vahideh, et al.
Publicado: (2022)

The effect of FTO gene rs9939609 polymorphism on the association between colorectal cancer and different types of dietary fat intake: a case-control study
por: Hajipour, Azadeh, et al.
Publicado: (2023)

Role of rs9939506 polymorphism of FTO gene in resistance to eating in male adolescents
por: Shaker, Ali, et al.
Publicado: (2023)

The association between vitamin D intake with inflammatory and biochemical indices and mortality in critically ill patients with COVID‐19: A case‐control study
por: Gholamalizadeh, Maryam, et al.
Publicado: (2023)

Comparison of Biochemical and Pathological Parameters and Parenteral Nutrition of ICU Patients Under Supervision of Dietitians and Surgeons
por: Behrad Nasab, Mojgan, et al.
Publicado: (2021)

The association among calorie, macronutrient, and micronutrient intake with colorectal cancer: A case–control study
por: Gholamalizadeh, Maryam, et al.
Publicado: (2022)

The effects of FTO gene rs9939609 polymorphism on the association between colorectal cancer and dietary intake
por: Gholamalizadeh, Maryam, et al.
Publicado: (2023)

Intake of food groups and cervical cancer in women at risk for cervical cancer: A nested case-control study
por: Hajiesmaeil, Mogge, et al.
Publicado: (2022)

The effects of dietary fiber on common complications in critically ill patients; with a special focus on viral infections; a systematic reveiw
por: Hajipour, Azadeh, et al.
Publicado: (2022)

The association of genetic variations with sensitivity of blood pressure to dietary salt: A narrative literature review
por: Doaei, Saeid, et al.
Publicado: (2014)

Comparison of the Index of Nutritional Quality in Breast Cancer Patients With Healthy Women
por: Behrad Nasab, Mojgan, et al.
Publicado: (2022)

The Effects of Extra Virgin Olive Oil on Alanine Aminotransferase, Aspartate Aminotransferase, and Ultrasonographic Indices of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients Undergoing Low Calorie Diet
por: Shidfar, Farzad, et al.
Publicado: (2018)

The effects of dietary supplements in patients with cervical cancer: a comprehensive systematic review
por: Gholamalizadeh, Maryam, et al.
Publicado: (2023)

Associations between the dietary inflammatory index with obesity and body fat in male adolescents
por: Gholamalizadeh, Maryam, et al.
Publicado: (2022)

Maternal self-efficacy and feeding practices in children aged 3-6 years
por: Doaei, Saeid, et al.
Publicado: (2015)

The effects of FTO gene rs9939609 polymorphism on the association between breast cancer and dietary intake
por: Doaei, Saeid, et al.
Publicado: (2022)

Naturally nutrient rich (NNR) score and the risk of colorectal cancer: a case-control study
por: Hassanpour Ardekanizadeh, Naeemeh, et al.
Publicado: (2023)

The Effect of a High-intensity Interval Training on Plasma Vitamin D Level in Obese Male Adolescents
por: Haghshenas, Rouhollah, et al.
Publicado: (2019)

Synergistic effect of endurance training and nettle leaf extract on the IDO1-KYN-AHR pathway homeostasis and inhibiting of liver toxicity in rats with STZ-induced diabetes
por: Haghshenas, Rouhollah, et al.
Publicado: (2023)

Effects of N‐acetylcysteine on oxidative stress biomarkers, depression, and anxiety symptoms in patients with multiple sclerosis
por: Khalatbari Mohseni, Golsa, et al.
Publicado: (2023)

Association between the index of nutritional quality and lipid profile in adult women
por: Abbas Torki, Saheb, et al.
Publicado: (2022)

The association between FTO genotype with macronutrients and calorie intake in overweight adults
por: Mehrdad, Mahsa, et al.
Publicado: (2020)

Female infertility and dietary antioxidant index (DAI); a case-control study
por: Kabodmehri, Roya, et al.
Publicado: (2023)

Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials
por: Vahdat, Mahsa, et al.
Publicado: (2020)

The Association between Dairy Intake, Simple Sugars and Body ‎Mass Index with Expression and Extent of Anger in Female ‎Students ‎
por: Kalantari, Naser, et al.
Publicado: (2016)

The Study of Association between Mother Weight Efficacy Life-style with Feeding Practices, Food Groups Intake and Body Mass Index in Children Aged 3-6 Years
por: Gholamalizadeh, Maryam, et al.
Publicado: (2014)

Review of studies on the fat mass and obesity-associated (FTO) gene interactions with environmental factors affecting on obesity and its impact on lifestyle interventions
por: Kalantari, Naser, et al.
Publicado: (2016)

Influence of Fat Mass- and Obesity-Associated Genotype, Body Mass Index, and Dietary Intake on Effects of Iroquois-related Homeobox 3 Gene on Body Weight
por: Gholamalizadeh, Maryam, et al.
Publicado: (2018)

Macronutrients and the FTO gene expression in hypothalamus; a systematic review of experimental studies
por: Doaei, Saeid, et al.
Publicado: (2017)

Indicator for Success of Obesity Reduction Programs in Adolescents: Body Composition or Body Mass Index? Evaluating a School-based Health Promotion Project after 12 Weeks of Intervention
por: Kalantari, Naser, et al.
Publicado: (2017)

Association of FTO rs9939609 polymorphism with serum leptin, insulin, adiponectin, and lipid profile in overweight adults
por: Mehrdad, Mahsa, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_hrdt41s27t0b1dhq76b9lq45k5