The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review

Greater intake of whole grains, compared to refined grains, is consistently associated with a reduced risk of cardiovascular disease and type 2 diabetes, both of which are associated with cognitive decline. To better understand the relationship between whole-grain intake, cognition, mood, and anxiet...

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Detalles Bibliográficos
Autores principales: Ross, Alastair B., Shertukde, Shruti P., Livingston Staffier, Kara, Chung, Mei, Jacques, Paul F., McKeown, Nicola M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334137/
https://www.ncbi.nlm.nih.gov/pubmed/37085091
http://dx.doi.org/10.1016/j.advnut.2023.04.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334137/
https://www.ncbi.nlm.nih.gov/pubmed/37085091
http://dx.doi.org/10.1016/j.advnut.2023.04.003

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