Cargando…

The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review

Greater intake of whole grains, compared to refined grains, is consistently associated with a reduced risk of cardiovascular disease and type 2 diabetes, both of which are associated with cognitive decline. To better understand the relationship between whole-grain intake, cognition, mood, and anxiet...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ross, Alastair B., Shertukde, Shruti P., Livingston Staffier, Kara, Chung, Mei, Jacques, Paul F., McKeown, Nicola M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334137/ https://www.ncbi.nlm.nih.gov/pubmed/37085091 http://dx.doi.org/10.1016/j.advnut.2023.04.003

Ejemplares similares

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology
por: Sawicki, Caleigh M., et al.
Publicado: (2018)

Evidence mapping to assess the available research on fiber, whole grains, and health
por: McKeown, Nicola M, et al.
Publicado: (2020)

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials
por: Maki, Kevin C., et al.
Publicado: (2019)

Adherence, Compliance, and Diet Quality Among Popular Diet Followers
por: Gerber, Suzannah, et al.
Publicado: (2022)

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium(3)
por: Jonnalagadda, Satya S., et al.
Publicado: (2011)

Calcium Intake and Metabolism in Infants and Young Children: A Systematic Review of Balance Studies for Supporting the Development of Calcium Requirements
por: Shertukde, Shruti P, et al.
Publicado: (2022)

Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort
por: Sawicki, Caleigh M, et al.
Publicado: (2021)

Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease
por: Ross, Alastair B., et al.
Publicado: (2013)

Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology
por: Sawicki, Caleigh M., et al.
Publicado: (2017)

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations
por: Karlsen, Micaela C., et al.
Publicado: (2019)

Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis
por: Cahoon, Danielle, et al.
Publicado: (2021)

Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density
por: Drewnowski, Adam, et al.
Publicado: (2021)

Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
por: Webb, Patrick, et al.
Publicado: (2023)

Interactions of Dietary Whole-Grain Intake With Fasting Glucose– and Insulin-Related Genetic Loci in Individuals of European Descent: A meta-analysis of 14 cohort studies
por: Nettleton, Jennifer A., et al.
Publicado: (2010)

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
por: van der Kamp, Jan-Willem, et al.
Publicado: (2021)

评估膳食纤维、全谷物和健康关系证据图
por: McKeown, Nicola M, et al.
Publicado: (2020)

Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
por: Kissock, Katrina R., et al.
Publicado: (2021)

Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
por: Kissock, Katrina R., et al.
Publicado: (2021)

Development of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods
por: Livingston, Kara A., et al.
Publicado: (2016)

The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
por: Tammi, Rilla, et al.
Publicado: (2023)

Using Evidence Mapping to Examine Motivations for Following Plant-Based Diets
por: Miki, Akari J, et al.
Publicado: (2020)

The associations between whole grain and refined grain intakes and serum C-reactive protein
por: Taskinen, Riikka E., et al.
Publicado: (2021)

Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis
por: Sanders, Lisa M, et al.
Publicado: (2021)

Vitamin D intakes and health outcomes in infants and preschool children: Summary of an evidence report
por: Beauchesne, Andrew R., et al.
Publicado: (2022)

Intakes of whole grain in an Italian sample of children, adolescents and adults
por: Sette, Stefania, et al.
Publicado: (2015)

Higher Magnesium Intake Reduces Risk of Impaired Glucose and Insulin Metabolism and Progression From Prediabetes to Diabetes in Middle-Aged Americans
por: Hruby, Adela, et al.
Publicado: (2014)

Differential Associations of Intakes of Whole Grains and Coarse Grains with Risks of Cardiometabolic Factors among Adults in China
por: Huang, Qiumin, et al.
Publicado: (2022)

Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion(1)(2)
por: Ferruzzi, Mario G., et al.
Publicado: (2014)

A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet
por: Mey, Jacob T, et al.
Publicado: (2021)

Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?
por: McKeown, Nicola M, et al.
Publicado: (2022)

Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey
por: Karlsen, Micaela C, et al.
Publicado: (2020)

Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey
por: Karlsen, Micaela C, et al.
Publicado: (2018)

Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial
por: Åberg, Sebastian, et al.
Publicado: (2020)

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer
por: Kyrø, Cecilie, et al.
Publicado: (2013)

Intake of whole grain foods and risk of coronary heart disease in US men and women
por: Hu, Yang, et al.
Publicado: (2022)

Comparing Scanning Electron Microscope and Transmission Electron Microscope Grain Mapping Techniques Applied to Well-Defined and Highly Irregular Nanoparticles
por: Mariano, Ruperto G., et al.
Publicado: (2020)

Signs of Mood and Anxiety Disorders in Chimpanzees
por: Ferdowsian, Hope R., et al.
Publicado: (2011)

Welcome to Biology of Mood & Anxiety Disorders
por: Hariri, Ahmad R, et al.
Publicado: (2011)

Translational Neuroimaging of the Mood and Anxiety Disorders
por: Lui, Su, et al.
Publicado: (2014)

Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum
por: Ross, Alastair B, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_2v3tkr4cb14uqbj07bcr1idi28