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Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334417/ https://www.ncbi.nlm.nih.gov/pubmed/37441517 http://dx.doi.org/10.3389/fnut.2023.1238748 |
| _version_ | 1785070853857214464 |
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| author | Xiao, Yu Yang, Baoru Yang, Runqiang |
| author_facet | Xiao, Yu Yang, Baoru Yang, Runqiang |
| author_sort | Xiao, Yu |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10334417 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103344172023-07-12 Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I Xiao, Yu Yang, Baoru Yang, Runqiang Front Nutr Nutrition Frontiers Media S.A. 2023-06-27 /pmc/articles/PMC10334417/ /pubmed/37441517 http://dx.doi.org/10.3389/fnut.2023.1238748 Text en Copyright © 2023 Xiao, Yang and Yang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Xiao, Yu Yang, Baoru Yang, Runqiang Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I |
| title | Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I |
| title_full | Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I |
| title_fullStr | Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I |
| title_full_unstemmed | Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I |
| title_short | Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I |
| title_sort | editorial: novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume i |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334417/ https://www.ncbi.nlm.nih.gov/pubmed/37441517 http://dx.doi.org/10.3389/fnut.2023.1238748 |
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