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Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I

Detalles Bibliográficos
Autores principales:	Xiao, Yu, Yang, Baoru, Yang, Runqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334417/ https://www.ncbi.nlm.nih.gov/pubmed/37441517 http://dx.doi.org/10.3389/fnut.2023.1238748

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