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Editorial: Innovative high value-added processing of soybean and its by-products
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334418/ https://www.ncbi.nlm.nih.gov/pubmed/37441518 http://dx.doi.org/10.3389/fnut.2023.1240249 |
| _version_ | 1785070854105726976 |
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| author | Lyu, Bo Wang, Fengzhong Li, Yang Quek, Siew Young Yu, Hansong |
| author_facet | Lyu, Bo Wang, Fengzhong Li, Yang Quek, Siew Young Yu, Hansong |
| author_sort | Lyu, Bo |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10334418 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103344182023-07-12 Editorial: Innovative high value-added processing of soybean and its by-products Lyu, Bo Wang, Fengzhong Li, Yang Quek, Siew Young Yu, Hansong Front Nutr Nutrition Frontiers Media S.A. 2023-06-27 /pmc/articles/PMC10334418/ /pubmed/37441518 http://dx.doi.org/10.3389/fnut.2023.1240249 Text en Copyright © 2023 Lyu, Wang, Li, Quek and Yu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Lyu, Bo Wang, Fengzhong Li, Yang Quek, Siew Young Yu, Hansong Editorial: Innovative high value-added processing of soybean and its by-products |
| title | Editorial: Innovative high value-added processing of soybean and its by-products |
| title_full | Editorial: Innovative high value-added processing of soybean and its by-products |
| title_fullStr | Editorial: Innovative high value-added processing of soybean and its by-products |
| title_full_unstemmed | Editorial: Innovative high value-added processing of soybean and its by-products |
| title_short | Editorial: Innovative high value-added processing of soybean and its by-products |
| title_sort | editorial: innovative high value-added processing of soybean and its by-products |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334418/ https://www.ncbi.nlm.nih.gov/pubmed/37441518 http://dx.doi.org/10.3389/fnut.2023.1240249 |
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