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Editorial: Innovative high value-added processing of soybean and its by-products

Detalles Bibliográficos
Autores principales:	Lyu, Bo, Wang, Fengzhong, Li, Yang, Quek, Siew Young, Yu, Hansong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334418/ https://www.ncbi.nlm.nih.gov/pubmed/37441518 http://dx.doi.org/10.3389/fnut.2023.1240249

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