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Effects of a low-carbohydrate diet in adults with type 1 diabetes management: A single arm non-randomised clinical trial
Public interest in low-carbohydrate (LC) diets for type 1 diabetes (T1D) management has increased. This study compared the effects of a healthcare professional delivered LC diet compared to habitual diets higher in carbohydrates on clinical outcomes in adults with T1D. Twenty adults (18–70 yrs) with...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10335683/ https://www.ncbi.nlm.nih.gov/pubmed/37432920 http://dx.doi.org/10.1371/journal.pone.0288440 |
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author | Turton, Jessica L. Brinkworth, Grant D. Parker, Helen M. Lim, David Lee, Kevin Rush, Amy Johnson, Rebecca Rooney, Kieron B. |
author_facet | Turton, Jessica L. Brinkworth, Grant D. Parker, Helen M. Lim, David Lee, Kevin Rush, Amy Johnson, Rebecca Rooney, Kieron B. |
author_sort | Turton, Jessica L. |
collection | PubMed |
description | Public interest in low-carbohydrate (LC) diets for type 1 diabetes (T1D) management has increased. This study compared the effects of a healthcare professional delivered LC diet compared to habitual diets higher in carbohydrates on clinical outcomes in adults with T1D. Twenty adults (18–70 yrs) with T1D (≥6 months duration) with suboptimal glycaemic control (HbA1c>7.0% or >53 mmol/mol) participated in a 16-week single arm within-participant, controlled intervention study involving a 4-week control period following their habitual diets (>150 g/day of carbohydrates) and a 12-week intervention period following a LC diet (25–75 g/day of carbohydrates) delivered remotely by a registered dietitian. Glycated haemoglobin (HbA1c –primary outcome), time in range (blood glucose: 3.5–10.0 mmol/L), frequency of hypoglycaemia (<3.5 mmol/L), total daily insulin, and quality of life were assessed before and after the control and intervention periods. Sixteen participants completed the study. During the intervention period, there were reductions in total dietary carbohydrate intake (214 to 63 g/day; P<0.001), HbA1c (7.7 to 7.1% or 61 to 54 mmol/mol; P = 0.003) and total daily insulin use (65 to 49 U/day; P<0.001), increased time spent in range (59 to 74%; P<0.001), and improved quality of life (P = 0.015), with no significant changes observed during the control period. Frequency of hypoglycaemia episodes did not differ across timepoints, and no episodes of ketoacidosis or other adverse events were reported during the intervention period. These preliminary findings suggest that a professionally supported LC diet may lead to improvements in markers of blood glucose control and quality of life with reduced exogenous insulin requirements and no evidence of increased hypoglycaemia or ketoacidosis risk in adults with T1D. Given the potential benefits of this intervention, larger, longer-term randomised controlled trials are warranted to confirm these findings. Trial Registration: https://www.anzctr.org.au/ACTRN12621000764831.aspx |
format | Online Article Text |
id | pubmed-10335683 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-103356832023-07-12 Effects of a low-carbohydrate diet in adults with type 1 diabetes management: A single arm non-randomised clinical trial Turton, Jessica L. Brinkworth, Grant D. Parker, Helen M. Lim, David Lee, Kevin Rush, Amy Johnson, Rebecca Rooney, Kieron B. PLoS One Research Article Public interest in low-carbohydrate (LC) diets for type 1 diabetes (T1D) management has increased. This study compared the effects of a healthcare professional delivered LC diet compared to habitual diets higher in carbohydrates on clinical outcomes in adults with T1D. Twenty adults (18–70 yrs) with T1D (≥6 months duration) with suboptimal glycaemic control (HbA1c>7.0% or >53 mmol/mol) participated in a 16-week single arm within-participant, controlled intervention study involving a 4-week control period following their habitual diets (>150 g/day of carbohydrates) and a 12-week intervention period following a LC diet (25–75 g/day of carbohydrates) delivered remotely by a registered dietitian. Glycated haemoglobin (HbA1c –primary outcome), time in range (blood glucose: 3.5–10.0 mmol/L), frequency of hypoglycaemia (<3.5 mmol/L), total daily insulin, and quality of life were assessed before and after the control and intervention periods. Sixteen participants completed the study. During the intervention period, there were reductions in total dietary carbohydrate intake (214 to 63 g/day; P<0.001), HbA1c (7.7 to 7.1% or 61 to 54 mmol/mol; P = 0.003) and total daily insulin use (65 to 49 U/day; P<0.001), increased time spent in range (59 to 74%; P<0.001), and improved quality of life (P = 0.015), with no significant changes observed during the control period. Frequency of hypoglycaemia episodes did not differ across timepoints, and no episodes of ketoacidosis or other adverse events were reported during the intervention period. These preliminary findings suggest that a professionally supported LC diet may lead to improvements in markers of blood glucose control and quality of life with reduced exogenous insulin requirements and no evidence of increased hypoglycaemia or ketoacidosis risk in adults with T1D. Given the potential benefits of this intervention, larger, longer-term randomised controlled trials are warranted to confirm these findings. Trial Registration: https://www.anzctr.org.au/ACTRN12621000764831.aspx Public Library of Science 2023-07-11 /pmc/articles/PMC10335683/ /pubmed/37432920 http://dx.doi.org/10.1371/journal.pone.0288440 Text en © 2023 Turton et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Turton, Jessica L. Brinkworth, Grant D. Parker, Helen M. Lim, David Lee, Kevin Rush, Amy Johnson, Rebecca Rooney, Kieron B. Effects of a low-carbohydrate diet in adults with type 1 diabetes management: A single arm non-randomised clinical trial |
title | Effects of a low-carbohydrate diet in adults with type 1 diabetes management: A single arm non-randomised clinical trial |
title_full | Effects of a low-carbohydrate diet in adults with type 1 diabetes management: A single arm non-randomised clinical trial |
title_fullStr | Effects of a low-carbohydrate diet in adults with type 1 diabetes management: A single arm non-randomised clinical trial |
title_full_unstemmed | Effects of a low-carbohydrate diet in adults with type 1 diabetes management: A single arm non-randomised clinical trial |
title_short | Effects of a low-carbohydrate diet in adults with type 1 diabetes management: A single arm non-randomised clinical trial |
title_sort | effects of a low-carbohydrate diet in adults with type 1 diabetes management: a single arm non-randomised clinical trial |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10335683/ https://www.ncbi.nlm.nih.gov/pubmed/37432920 http://dx.doi.org/10.1371/journal.pone.0288440 |
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