Application of starch degrading bacteria from tobacco leaves in improving the flavor of flue-cured tobacco

Starch is an essential factor affecting the quality of flue-cured tobacco, and high starch content can affect the sensory quality and safety. Recently, the degradation of macromolecules in tobacco raw materials by using additional microorganisms to improve their intrinsic quality and safety has beco...

Descripción completa

Detalles Bibliográficos
Autores principales: Gong, Yinuo, Li, Jingjing, Deng, Xiaohua, Chen, Yiqiang, Chen, Shanyi, Huang, Hemin, Ni, Li, Long, Teng, He, Wei, Zhang, Jianping, Jiang, Zhenkun, Fan, Jianqiang, Zhang, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10335769/
https://www.ncbi.nlm.nih.gov/pubmed/37440887
http://dx.doi.org/10.3389/fmicb.2023.1211936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10335769/
https://www.ncbi.nlm.nih.gov/pubmed/37440887
http://dx.doi.org/10.3389/fmicb.2023.1211936

Ejemplares similares