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Bioconversion of vitamin D(3) into calcitriol by Actinomyces hyovaginalis isolate CCASU- A11-2

Vitamin D(3) is a fat-soluble prohormone that is activated inside the liver to produce 25-hydroxyvitamin D(3) (calcidiol), and in the kidney to produce the fully active 1α, 25-dihydroxy vitamin D(3) (calcitriol). A previous work piloted in our laboratory, resulted in a successful recovery of a local...

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Autores principales: Abbas, Ahmad M., Elkhatib, Walid F., Aboulwafa, Mohammad M., Hassouna, Nadia A., Aboshanab, Khaled M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10335987/
https://www.ncbi.nlm.nih.gov/pubmed/37434090
http://dx.doi.org/10.1186/s13568-023-01574-3
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author Abbas, Ahmad M.
Elkhatib, Walid F.
Aboulwafa, Mohammad M.
Hassouna, Nadia A.
Aboshanab, Khaled M.
author_facet Abbas, Ahmad M.
Elkhatib, Walid F.
Aboulwafa, Mohammad M.
Hassouna, Nadia A.
Aboshanab, Khaled M.
author_sort Abbas, Ahmad M.
collection PubMed
description Vitamin D(3) is a fat-soluble prohormone that is activated inside the liver to produce 25-hydroxyvitamin D(3) (calcidiol), and in the kidney to produce the fully active 1α, 25-dihydroxy vitamin D(3) (calcitriol). A previous work piloted in our laboratory, resulted in a successful recovery of a local soil-promising Actinomyces hyovaginalis isolate CCASU-A11-2 capable of converting vitamin D(3) into calcitriol. Despite the rising amount of research on vitamin D(3) bioconversion into calcitriol, further deliberate studies on this topic can significantly contribute to the improvement of such a bioconversion process. Therefore, this work aimed to improve the bioconversion process, using the study isolate, in a 14 L laboratory fermenter (4 L fermentation medium composed of fructose (15 g/L), defatted soybean (15 g/L), NaCl (5 g/L), CaCO(3) 2 g/L); K(2)HPO(4), (1 g/L) NaF (0.5 g/L) and initial of pH 7.8) where different experiments were undertaken to investigate the effect of different culture conditions on the bioconversion process. Using the 14 L laboratory fermenter, the calcitriol production was increased by about 2.5-fold (32.8 µg/100 mL) to that obtained in the shake flask (12.4 µg/100 mL). The optimal bioconversion conditions were inoculum size of 2% v/v, agitation rate of 200 rpm, aeration rate of 1 vvm, initial pH of 7.8 (uncontrolled); addition of vitamin D(3) (substrate) 48 h after the start of the main culture. In conclusion, the bioconversion of vitamin D(3) into calcitriol in a laboratory fermenter showed a 2.5-fold increase as compared to the shake flask level where, the important factors influencing the bioconversion process were the aeration rate, inoculum size, the timing of substrate addition, and the fixed pH of the fermentation medium. So, those factors should be critically considered for the scaling-up of the biotransformation process. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13568-023-01574-3.
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spelling pubmed-103359872023-07-13 Bioconversion of vitamin D(3) into calcitriol by Actinomyces hyovaginalis isolate CCASU- A11-2 Abbas, Ahmad M. Elkhatib, Walid F. Aboulwafa, Mohammad M. Hassouna, Nadia A. Aboshanab, Khaled M. AMB Express Original Article Vitamin D(3) is a fat-soluble prohormone that is activated inside the liver to produce 25-hydroxyvitamin D(3) (calcidiol), and in the kidney to produce the fully active 1α, 25-dihydroxy vitamin D(3) (calcitriol). A previous work piloted in our laboratory, resulted in a successful recovery of a local soil-promising Actinomyces hyovaginalis isolate CCASU-A11-2 capable of converting vitamin D(3) into calcitriol. Despite the rising amount of research on vitamin D(3) bioconversion into calcitriol, further deliberate studies on this topic can significantly contribute to the improvement of such a bioconversion process. Therefore, this work aimed to improve the bioconversion process, using the study isolate, in a 14 L laboratory fermenter (4 L fermentation medium composed of fructose (15 g/L), defatted soybean (15 g/L), NaCl (5 g/L), CaCO(3) 2 g/L); K(2)HPO(4), (1 g/L) NaF (0.5 g/L) and initial of pH 7.8) where different experiments were undertaken to investigate the effect of different culture conditions on the bioconversion process. Using the 14 L laboratory fermenter, the calcitriol production was increased by about 2.5-fold (32.8 µg/100 mL) to that obtained in the shake flask (12.4 µg/100 mL). The optimal bioconversion conditions were inoculum size of 2% v/v, agitation rate of 200 rpm, aeration rate of 1 vvm, initial pH of 7.8 (uncontrolled); addition of vitamin D(3) (substrate) 48 h after the start of the main culture. In conclusion, the bioconversion of vitamin D(3) into calcitriol in a laboratory fermenter showed a 2.5-fold increase as compared to the shake flask level where, the important factors influencing the bioconversion process were the aeration rate, inoculum size, the timing of substrate addition, and the fixed pH of the fermentation medium. So, those factors should be critically considered for the scaling-up of the biotransformation process. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13568-023-01574-3. Springer Berlin Heidelberg 2023-07-12 /pmc/articles/PMC10335987/ /pubmed/37434090 http://dx.doi.org/10.1186/s13568-023-01574-3 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Article
Abbas, Ahmad M.
Elkhatib, Walid F.
Aboulwafa, Mohammad M.
Hassouna, Nadia A.
Aboshanab, Khaled M.
Bioconversion of vitamin D(3) into calcitriol by Actinomyces hyovaginalis isolate CCASU- A11-2
title Bioconversion of vitamin D(3) into calcitriol by Actinomyces hyovaginalis isolate CCASU- A11-2
title_full Bioconversion of vitamin D(3) into calcitriol by Actinomyces hyovaginalis isolate CCASU- A11-2
title_fullStr Bioconversion of vitamin D(3) into calcitriol by Actinomyces hyovaginalis isolate CCASU- A11-2
title_full_unstemmed Bioconversion of vitamin D(3) into calcitriol by Actinomyces hyovaginalis isolate CCASU- A11-2
title_short Bioconversion of vitamin D(3) into calcitriol by Actinomyces hyovaginalis isolate CCASU- A11-2
title_sort bioconversion of vitamin d(3) into calcitriol by actinomyces hyovaginalis isolate ccasu- a11-2
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10335987/
https://www.ncbi.nlm.nih.gov/pubmed/37434090
http://dx.doi.org/10.1186/s13568-023-01574-3
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