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Predictors of weight reduction in a Nigerian family practice setting

OBJECTIVES: This study identified the predictors of weight reduction among adult obese patients in a Family Practice Setting and developed a statistical model to predict weight reduction. DESIGN: A prospective cohort design. SETTING: The Family Practice Clinic, University College Hospital, Ibadan, N...

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Detalles Bibliográficos
Autores principales: Ogunbode, Adetola M, Owolabi, Mayowa O, Ogunbode, Olayinka O, Adebusoye, Lawrence A, Ogunniyi, Adesola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ghana Medical Association 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336632/
https://www.ncbi.nlm.nih.gov/pubmed/37449000
http://dx.doi.org/10.4314/gmj.v56i3.11
Descripción
Sumario:OBJECTIVES: This study identified the predictors of weight reduction among adult obese patients in a Family Practice Setting and developed a statistical model to predict weight reduction. DESIGN: A prospective cohort design. SETTING: The Family Practice Clinic, University College Hospital, Ibadan, Nigeria PARTICIPANTS AND STUDY TOOLS: Obese adults were recruited into a three-month weight reduction program. Patient Information Leaflets were used for counselling, while questionnaires were administered to obtain socio-demographic and lifestyle factors. Potential predictors were assessed using the Multidimensional Scale of Perceived Social Support, Zung Depression Scale, Rosenberg Self-Esteem scale, Garner's Eating Attitude Test-26 (EAT-26), 24-hour dietary recall and International Physical Activity Questionnaire-short form. Anthropometric indices, blood pressure and Fasting Lipid Profile were assessed. Descriptive and inferential statistics were used for analysis with a significance set at α0.05. RESULTS: Most 99(76.2%) of the 130 participants achieved weight reduction and had a median weight change of -2.3kg (IQR-4, -0.5), with 66 (66.7%) out of 99 attaining the weight reduction target of 10%. The regression model showed predictors of weight reduction to be Total Cholesterol [TC] (p=0.01) and Low-Density Lipoprotein Cholesterol [LDL-C] (p=0.03). The statistical model derived for Weight reduction = 0.0028 (LDL-C) -0.029 (TC)-0.053 (EAT-26) +0.041(High-Density Lipoprotein Cholesterol). The proportion of variance of the model tested was R(2) = 0.3928 (adjusted R(2) = 0.2106). CONCLUSION: Predictors of weight reduction among patients were eating attitude score, Total Cholesterol, Low-Density Lipid and High-Density Lipoprotein Cholesterol levels. A statistical model was developed for managing obesity among patients. FUNDING: Self-funded, with a discount from the Public-Private Partnership Laboratory obtained for the patients recruited.