Cargando…
Incorporating Consumers’ Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study
BACKGROUND: Nutrition apps seem to be promising tools for supporting consumers toward healthier eating habits. There is a wide variety of nutrition apps available; however, users often discontinue app use at an early stage before a permanent change in dietary behavior can be achieved. OBJECTIVE: The...
Autores principales: | van der Haar, Sandra, Raaijmakers, Ireen, Verain, Muriel C D, Meijboom, Saskia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
JMIR Publications
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10337335/ https://www.ncbi.nlm.nih.gov/pubmed/37338978 http://dx.doi.org/10.2196/39515 |
Ejemplares similares
-
Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context
por: Reinders, Machiel J., et al.
Publicado: (2020) -
User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
por: Maringer, Marcus, et al.
Publicado: (2018) -
Comparing Professional and Consumer Ratings of Mental Health Apps: Mixed Methods Study
por: Hudson, Georgie, et al.
Publicado: (2022) -
Data on the potential of nutrition-information apps from a consumer behaviour perspective
por: Samoggia, Antonella, et al.
Publicado: (2020) -
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App
por: Sadrmousavigargari, Seyyedehsara, et al.
Publicado: (2022)