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Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10337708/ https://www.ncbi.nlm.nih.gov/pubmed/37513039 http://dx.doi.org/10.3390/microorganisms11071716 |
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author | Łubkowska, Beata Jeżewska-Frąckowiak, Joanna Sroczyński, Michał Dzitkowska-Zabielska, Magdalena Bojarczuk, Aleksandra Skowron, Piotr M. Cięszczyk, Paweł |
author_facet | Łubkowska, Beata Jeżewska-Frąckowiak, Joanna Sroczyński, Michał Dzitkowska-Zabielska, Magdalena Bojarczuk, Aleksandra Skowron, Piotr M. Cięszczyk, Paweł |
author_sort | Łubkowska, Beata |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10337708 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103377082023-07-13 Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488 Łubkowska, Beata Jeżewska-Frąckowiak, Joanna Sroczyński, Michał Dzitkowska-Zabielska, Magdalena Bojarczuk, Aleksandra Skowron, Piotr M. Cięszczyk, Paweł Microorganisms Correction MDPI 2023-06-30 /pmc/articles/PMC10337708/ /pubmed/37513039 http://dx.doi.org/10.3390/microorganisms11071716 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Correction Łubkowska, Beata Jeżewska-Frąckowiak, Joanna Sroczyński, Michał Dzitkowska-Zabielska, Magdalena Bojarczuk, Aleksandra Skowron, Piotr M. Cięszczyk, Paweł Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488 |
title | Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488 |
title_full | Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488 |
title_fullStr | Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488 |
title_full_unstemmed | Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488 |
title_short | Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488 |
title_sort | correction: łubkowska et al. analysis of industrial bacillus species as potential probiotics for dietary supplements. microorganisms 2023, 11, 488 |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10337708/ https://www.ncbi.nlm.nih.gov/pubmed/37513039 http://dx.doi.org/10.3390/microorganisms11071716 |
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