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Bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects
Lotus is a famous plant of the food and medicine continuum for millennia, which possesses unique nutritional and medicinal values. Polysaccharides are the main bioactive component of lotus and have been widely used as health nutritional supplements and therapeutic agents. However, the industrial pro...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338014/ https://www.ncbi.nlm.nih.gov/pubmed/37448668 http://dx.doi.org/10.3389/fnut.2023.1171004 |
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author | Dai, Guona Wang, Jiale Zheng, Jiamei Xia, Conglong Wang, Yaping Duan, Baozhong |
author_facet | Dai, Guona Wang, Jiale Zheng, Jiamei Xia, Conglong Wang, Yaping Duan, Baozhong |
author_sort | Dai, Guona |
collection | PubMed |
description | Lotus is a famous plant of the food and medicine continuum for millennia, which possesses unique nutritional and medicinal values. Polysaccharides are the main bioactive component of lotus and have been widely used as health nutritional supplements and therapeutic agents. However, the industrial production and application of lotus polysaccharides (LPs) are hindered by the lack of a deeper understanding of the structure–activity relationship (SAR), structural modification, applications, and safety of LPs. This review comprehensively comments on the extraction and purification methods and structural characteristics of LPs. The SARs, bioactivities, and mechanisms involved are further evaluated. The potential application and safety issues of LPs are discussed. This review provides valuable updated information and inspires deeper insights for the large scale development and application of LPs. |
format | Online Article Text |
id | pubmed-10338014 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-103380142023-07-13 Bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects Dai, Guona Wang, Jiale Zheng, Jiamei Xia, Conglong Wang, Yaping Duan, Baozhong Front Nutr Nutrition Lotus is a famous plant of the food and medicine continuum for millennia, which possesses unique nutritional and medicinal values. Polysaccharides are the main bioactive component of lotus and have been widely used as health nutritional supplements and therapeutic agents. However, the industrial production and application of lotus polysaccharides (LPs) are hindered by the lack of a deeper understanding of the structure–activity relationship (SAR), structural modification, applications, and safety of LPs. This review comprehensively comments on the extraction and purification methods and structural characteristics of LPs. The SARs, bioactivities, and mechanisms involved are further evaluated. The potential application and safety issues of LPs are discussed. This review provides valuable updated information and inspires deeper insights for the large scale development and application of LPs. Frontiers Media S.A. 2023-06-28 /pmc/articles/PMC10338014/ /pubmed/37448668 http://dx.doi.org/10.3389/fnut.2023.1171004 Text en Copyright © 2023 Dai, Wang, Zheng, Xia, Wang and Duan. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Dai, Guona Wang, Jiale Zheng, Jiamei Xia, Conglong Wang, Yaping Duan, Baozhong Bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects |
title | Bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects |
title_full | Bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects |
title_fullStr | Bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects |
title_full_unstemmed | Bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects |
title_short | Bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects |
title_sort | bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338014/ https://www.ncbi.nlm.nih.gov/pubmed/37448668 http://dx.doi.org/10.3389/fnut.2023.1171004 |
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