Cargando…

Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

Detalles Bibliográficos
Autores principales:	Abriouel, Hikmate, Manetsberger, Julia, Caballero Gómez, Natacha, Benomar, Nabil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338835/ https://www.ncbi.nlm.nih.gov/pubmed/37455740 http://dx.doi.org/10.3389/fmicb.2023.1242095

Ejemplares similares

In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties
por: Abriouel, Hikmate, et al.
Publicado: (2022)

Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils
por: Alonso García, Esther, et al.
Publicado: (2021)

Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence
por: Abriouel, Hikmate, et al.
Publicado: (2017)

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains
por: Montoro, Beatriz Pérez, et al.
Publicado: (2016)

Characterization of the Culturable Sporobiota of Spanish Olive Groves and Its Tolerance toward Environmental Challenges
por: Manetsberger, Julia, et al.
Publicado: (2023)

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives
por: Abriouel, Hikmate, et al.
Publicado: (2016)

Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain
por: Caballero Gómez, Natacha, et al.
Publicado: (2022)

Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture
por: Manetsberger, Julia, et al.
Publicado: (2023)

New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation
por: Abriouel, Hikmate, et al.
Publicado: (2019)

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives
por: Abriouel, Hikmate, et al.
Publicado: (2017)

Anti-Helicobacter pylori activity of potential probiotic Lactiplantibacillus pentosus SLC13
por: Thuy, Tran Thi Dieu, et al.
Publicado: (2022)

Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain
por: Campos Calero, Guillermo, et al.
Publicado: (2018)

Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens
por: Ferrocino, Ilario, et al.
Publicado: (2023)

Lactiplantibacillus pentosus P2020 protects the hyperuricemia and renal inflammation in mice
por: Wang, Zhihuan, et al.
Publicado: (2023)

Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial
por: Fusco, Vincenzina, et al.
Publicado: (2023)

Diversity, Distribution and Quantification of Antibiotic Resistance Genes in Goat and Lamb Slaughterhouse Surfaces and Meat Products
por: Lavilla Lerma, Leyre, et al.
Publicado: (2014)

Draft Genome Sequence of Lactiplantibacillus pentosus AWA1501, Isolated from Awa-bancha
por: Ito, F., et al.
Publicado: (2021)

In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms
por: López-García, Elio, et al.
Publicado: (2023)

Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages
por: Stergiou, Odysseas Sotirios, et al.
Publicado: (2021)

Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial
por: López-García, Elio, et al.
Publicado: (2023)

Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition
por: Yamanushi, Mayu, et al.
Publicado: (2022)

Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations
por: López-García, Elio, et al.
Publicado: (2023)

Genome-Wide Comparative Analysis of Lactiplantibacillus pentosus Isolates Autochthonous to Cucumber Fermentation Reveals Subclades of Divergent Ancestry
por: Page, Clinton A., et al.
Publicado: (2023)

Synbiotic (Lactiplantibacillus pentosus GSSK2 and isomalto-oligosaccharides) supplementation modulates pathophysiology and gut dysbiosis in experimental metabolic syndrome
por: Khanna, Sakshi, et al.
Publicado: (2021)

Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle
por: Jiang, Guangyang, et al.
Publicado: (2022)

Correction for Ito et al., “Draft Genome Sequence of Lactiplantibacillus pentosus AWA1501, Isolated from Awa-bancha”
por: Ito, Fumiya, et al.
Publicado: (2023)

Lactiplantibacillus plantarum–Nomad and Ideal Probiotic
por: Fidanza, Mario, et al.
Publicado: (2021)

Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives
por: Alfonzo, Antonio, et al.
Publicado: (2023)

Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed
por: Raethong, Nachon, et al.
Publicado: (2022)

Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2
por: Rodríguez-Gómez, F., et al.
Publicado: (2014)

Selenium Nanoparticle-Enriched and Potential Probiotic, Lactiplantibacillus plantarum S14 Strain, a Diet Supplement Beneficial for Rainbow Trout
por: Yanez-Lemus, Francisco, et al.
Publicado: (2022)

Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance
por: Ortega, Elena, et al.
Publicado: (2010)

Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of Lactiplantibacillus pentosus LTJ12, a Novel Strain Isolated from Chinese Baijiu
por: Wang, Jiali, et al.
Publicado: (2022)

Potential oral probiotic Lactobacillus pentosus MJM60383 inhibits Streptococcus mutans biofilm formation by inhibiting sucrose decomposition
por: Gu, Mingkun, et al.
Publicado: (2022)

Lactobacillus pentosus Modulates Immune Response by Inducing IL-10 Producing Tr1 Cells
por: Kim, Jung Eun, et al.
Publicado: (2019)

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health
por: Abriouel, Hikmate, et al.
Publicado: (2015)

Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro
por: Bu, Yushan, et al.
Publicado: (2022)

Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3
por: Kim, Seulki, et al.
Publicado: (2022)

Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain
por: Sun, Weizhe, et al.
Publicado: (2023)

Effect of green Spanish‐style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC‐LAB2
por: Rodríguez‐Gómez, Francisco, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_ateis0vnnjkv2r80pg34c215i4