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Effects of high incubation temperature on tight junction proteins in the yolk sac and small intestine of embryonic broilers

During the transition from incubation to hatch, the chicks shift from obtaining nutrients from the yolk sac to the intestine. The yolk sac tissue (YST) and small intestine serve as biological barriers between the yolk or gut contents and the blood circulation. These barriers must maintain structural...

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Detalles Bibliográficos
Autores principales: Jia, M., Reynolds, K.L., Wong, E.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339051/
https://www.ncbi.nlm.nih.gov/pubmed/37406432
http://dx.doi.org/10.1016/j.psj.2023.102875