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Effects of high incubation temperature on tight junction proteins in the yolk sac and small intestine of embryonic broilers
During the transition from incubation to hatch, the chicks shift from obtaining nutrients from the yolk sac to the intestine. The yolk sac tissue (YST) and small intestine serve as biological barriers between the yolk or gut contents and the blood circulation. These barriers must maintain structural...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339051/ https://www.ncbi.nlm.nih.gov/pubmed/37406432 http://dx.doi.org/10.1016/j.psj.2023.102875 |