3D printability and biochemical analysis of revalorized orange peel waste

Orange peels are often discarded as food waste despite being a nutritious source of vitamins and antioxidants. These orange peel wastes (OPW) are produced in millions of tons globally every year; discarding them results in detrimental environmental and economical impacts. This paper discusses the ap...

Descripción completa

Detalles Bibliográficos
Autores principales: Tan, Jian Da, Lee, Cheng Pau, Foo, Su Yi, Tan, Joseph Choon Wee, Tan, Sakeena Si Yu, Ong, Eng Shi, Leo, Chen Huei, Hashimoto, Michinao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Whioce Publishing Pte. Ltd. 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339448/
https://www.ncbi.nlm.nih.gov/pubmed/37457944
http://dx.doi.org/10.18063/ijb.776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339448/
https://www.ncbi.nlm.nih.gov/pubmed/37457944
http://dx.doi.org/10.18063/ijb.776

Ejemplares similares