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3D printability and biochemical analysis of revalorized orange peel waste

Orange peels are often discarded as food waste despite being a nutritious source of vitamins and antioxidants. These orange peel wastes (OPW) are produced in millions of tons globally every year; discarding them results in detrimental environmental and economical impacts. This paper discusses the ap...

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Detalles Bibliográficos
Autores principales:	Tan, Jian Da, Lee, Cheng Pau, Foo, Su Yi, Tan, Joseph Choon Wee, Tan, Sakeena Si Yu, Ong, Eng Shi, Leo, Chen Huei, Hashimoto, Michinao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Whioce Publishing Pte. Ltd. 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339448/ https://www.ncbi.nlm.nih.gov/pubmed/37457944 http://dx.doi.org/10.18063/ijb.776

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