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The combined association of dietary inflammatory index and resting metabolic rate on cardiorespiratory fitness in adults

BACKGROUND: No study has examined the combined association of dietary inflammatory index (DII) of the diet and resting metabolic rate (RMR) on cardiorespiratory fitness (CRF). Therefore, we investigated the combined association between DII and RMR on CRF. METHODS: This cross-sectional study was cond...

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Autores principales: Shahinfar, Hossein, Payandeh, Nastaran, Torabynasab, Kimia, Shahavandi, Mahshid, Mohammadpour, Saba, Babaei, Nadia, Ebaditabar, Mojdeh, Djafarian, Kurosh, Shab-Bidar, Sakineh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339612/
https://www.ncbi.nlm.nih.gov/pubmed/37443056
http://dx.doi.org/10.1186/s41043-023-00413-2
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author Shahinfar, Hossein
Payandeh, Nastaran
Torabynasab, Kimia
Shahavandi, Mahshid
Mohammadpour, Saba
Babaei, Nadia
Ebaditabar, Mojdeh
Djafarian, Kurosh
Shab-Bidar, Sakineh
author_facet Shahinfar, Hossein
Payandeh, Nastaran
Torabynasab, Kimia
Shahavandi, Mahshid
Mohammadpour, Saba
Babaei, Nadia
Ebaditabar, Mojdeh
Djafarian, Kurosh
Shab-Bidar, Sakineh
author_sort Shahinfar, Hossein
collection PubMed
description BACKGROUND: No study has examined the combined association of dietary inflammatory index (DII) of the diet and resting metabolic rate (RMR) on cardiorespiratory fitness (CRF). Therefore, we investigated the combined association between DII and RMR on CRF. METHODS: This cross-sectional study was conducted on 270 adult subjects. The DII was calculated using a validated semi-quantified food frequency questionnaire. RMR was measured using an indirect calorimetric method. Socioeconomic status, anthropometric measures, body composition and blood pressure were documented by a trained interviewer. CRF was assessed by using Bruce protocol. Binary logistic regression was performed to find the association of CRF with DII/RMR categories in various models. RESULTS: The participants categorized into four groups including: (1) low DII/high RMR, (2) low DII/low RMR, (3) high DII/low RMR, (4) high DII/high RMR. The mean of VO(2Max) (mL/kg/min), VO(2max) (L/min) and VO(2max) relative to lean body mass (LBM) was lower in participants that were classified as high DII/low RMR compared to those in low DII/high RMR. After controlling for age, sex, education status, smoking status, and physical activity those who were in the high DII/low RMR group, compared to the low DII/high RMR group were 28% less likely to have higher VO(2max) (ml/kg/min) (OR 0.72; 95% CI 0.18, 0.82, p = 0.04). Moreover, had 25% lower odds of VO(2max) (L/min) which was significant (OR 0.75, 95% CI 0.11, 0.89, p = 0.03). In addition, were 21% less likely to have higher VO(2max) (LBM) (OR 0.79; 95% CI 0.30, 0.92, p = 0.02). CONCLUSIONS: Overall, consumption of a pro-inflammatory diet in combination with low RMR status is associated with lower odds of CRF compared to those who had anti-inflammatory diet in combination with high RMR status among Iranian healthy adults. This study suggests that researchers should focus on combined relationships rather than single pair-wise associations for having a better judgment.
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spelling pubmed-103396122023-07-14 The combined association of dietary inflammatory index and resting metabolic rate on cardiorespiratory fitness in adults Shahinfar, Hossein Payandeh, Nastaran Torabynasab, Kimia Shahavandi, Mahshid Mohammadpour, Saba Babaei, Nadia Ebaditabar, Mojdeh Djafarian, Kurosh Shab-Bidar, Sakineh J Health Popul Nutr Research BACKGROUND: No study has examined the combined association of dietary inflammatory index (DII) of the diet and resting metabolic rate (RMR) on cardiorespiratory fitness (CRF). Therefore, we investigated the combined association between DII and RMR on CRF. METHODS: This cross-sectional study was conducted on 270 adult subjects. The DII was calculated using a validated semi-quantified food frequency questionnaire. RMR was measured using an indirect calorimetric method. Socioeconomic status, anthropometric measures, body composition and blood pressure were documented by a trained interviewer. CRF was assessed by using Bruce protocol. Binary logistic regression was performed to find the association of CRF with DII/RMR categories in various models. RESULTS: The participants categorized into four groups including: (1) low DII/high RMR, (2) low DII/low RMR, (3) high DII/low RMR, (4) high DII/high RMR. The mean of VO(2Max) (mL/kg/min), VO(2max) (L/min) and VO(2max) relative to lean body mass (LBM) was lower in participants that were classified as high DII/low RMR compared to those in low DII/high RMR. After controlling for age, sex, education status, smoking status, and physical activity those who were in the high DII/low RMR group, compared to the low DII/high RMR group were 28% less likely to have higher VO(2max) (ml/kg/min) (OR 0.72; 95% CI 0.18, 0.82, p = 0.04). Moreover, had 25% lower odds of VO(2max) (L/min) which was significant (OR 0.75, 95% CI 0.11, 0.89, p = 0.03). In addition, were 21% less likely to have higher VO(2max) (LBM) (OR 0.79; 95% CI 0.30, 0.92, p = 0.02). CONCLUSIONS: Overall, consumption of a pro-inflammatory diet in combination with low RMR status is associated with lower odds of CRF compared to those who had anti-inflammatory diet in combination with high RMR status among Iranian healthy adults. This study suggests that researchers should focus on combined relationships rather than single pair-wise associations for having a better judgment. BioMed Central 2023-07-13 /pmc/articles/PMC10339612/ /pubmed/37443056 http://dx.doi.org/10.1186/s41043-023-00413-2 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Shahinfar, Hossein
Payandeh, Nastaran
Torabynasab, Kimia
Shahavandi, Mahshid
Mohammadpour, Saba
Babaei, Nadia
Ebaditabar, Mojdeh
Djafarian, Kurosh
Shab-Bidar, Sakineh
The combined association of dietary inflammatory index and resting metabolic rate on cardiorespiratory fitness in adults
title The combined association of dietary inflammatory index and resting metabolic rate on cardiorespiratory fitness in adults
title_full The combined association of dietary inflammatory index and resting metabolic rate on cardiorespiratory fitness in adults
title_fullStr The combined association of dietary inflammatory index and resting metabolic rate on cardiorespiratory fitness in adults
title_full_unstemmed The combined association of dietary inflammatory index and resting metabolic rate on cardiorespiratory fitness in adults
title_short The combined association of dietary inflammatory index and resting metabolic rate on cardiorespiratory fitness in adults
title_sort combined association of dietary inflammatory index and resting metabolic rate on cardiorespiratory fitness in adults
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339612/
https://www.ncbi.nlm.nih.gov/pubmed/37443056
http://dx.doi.org/10.1186/s41043-023-00413-2
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