Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness

In order to develop a reliable and rapid method for meat freshness detection, nanocellulose (TOCNF) prepared via the TEMPO (2,2,6,6-tetramethylpiperidine oxidation) oxidation method was used as raw material to prepare hydrogels using Zn(2+) coordination and binding. Physicochemical properties such a...

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Detalles Bibliográficos
Autores principales: Meng, Xiangyong, Shen, Qinqin, Song, Teng, Zhao, Honglei, Zhang, Yong, Ren, Aiqing, Yang, Wenbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340161/
https://www.ncbi.nlm.nih.gov/pubmed/37444340
http://dx.doi.org/10.3390/foods12132602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340161/
https://www.ncbi.nlm.nih.gov/pubmed/37444340
http://dx.doi.org/10.3390/foods12132602

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