Cargando…
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
Foam mat drying is a widely used technique for liquid products because it has a number of advantages; however, for an efficient process, the choice of additives and temperatures is extremely important. The objective of this study was to evaluate the effect of additives and drying temperatures on the...
Autores principales: | Paiva, Yaroslávia Ferreira, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, dos Reis, Carolaine Gomes, dos Santos, Francislaine Suelia, de Lima, Antônio Gilson Barbosa, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Leite, Daniela Dantas de Farias, de Lima, Thalis Leandro Bezerra |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340195/ https://www.ncbi.nlm.nih.gov/pubmed/37444246 http://dx.doi.org/10.3390/foods12132508 |
Ejemplares similares
-
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
por: Paiva, Yaroslávia Ferreira, et al.
Publicado: (2023) -
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
por: Paiva, Yaroslávia Ferreira, et al.
Publicado: (2023) -
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
por: Wanderley, Roberta de Oliveira Sousa, et al.
Publicado: (2023) -
Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality
por: Diógenes, Adelino de Melo Guimarães, et al.
Publicado: (2022) -
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
por: Moura, Rodrigo Leite, et al.
Publicado: (2023)