New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends

The growing interest in a healthy lifestyle has contributed to disseminating perspectives on more sustainable natural resource management. This review describes promising aspects of using cacti in the food industry, addressing sustainable, nutritional, and functional aspects of the plant’s productio...

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Detalles Bibliográficos
Autores principales: Monteiro, Shênia Santos, Almeida, Raphael Lucas, Santos, Newton Carlos, Pereira, Emmanuel Moreira, Silva, Amanda Priscila, Oliveira, Hugo Miguel Lisboa, Pasquali, Matheus Augusto de Bittencourt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340198/
https://www.ncbi.nlm.nih.gov/pubmed/37444232
http://dx.doi.org/10.3390/foods12132494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340198/
https://www.ncbi.nlm.nih.gov/pubmed/37444232
http://dx.doi.org/10.3390/foods12132494

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