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New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
The growing interest in a healthy lifestyle has contributed to disseminating perspectives on more sustainable natural resource management. This review describes promising aspects of using cacti in the food industry, addressing sustainable, nutritional, and functional aspects of the plant’s productio...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340198/ https://www.ncbi.nlm.nih.gov/pubmed/37444232 http://dx.doi.org/10.3390/foods12132494 |