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Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification
In the present paper, we investigated the characteristics of chalky rice grains generated by ripening under high temperature and compared them with whole grains. We evaluated 14 unpolished Japonica rice grains harvested in Japan in 2021, and these samples (original grains) were divided into two grou...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340219/ https://www.ncbi.nlm.nih.gov/pubmed/37444248 http://dx.doi.org/10.3390/foods12132510 |