Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (Esox lucius) during Storage

In this study, the quality (sensory evaluation, microbial enumerate, color, tvb-n (total volatile basic nitrogen), tca-soluble peptide (trichloroacetic acid-soluble peptide), muscle glucose, lactate, total sugar, Bas (Biogenic amines), VOCs (volatile organic compounds) and the microbial dynamic stru...

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Detalles Bibliográficos
Autores principales: Shang, Xuejiao, Wei, Yabo, Guo, Xin, Lei, Yongdong, Deng, Xiaorong, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340231/
https://www.ncbi.nlm.nih.gov/pubmed/37444217
http://dx.doi.org/10.3390/foods12132479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340231/
https://www.ncbi.nlm.nih.gov/pubmed/37444217
http://dx.doi.org/10.3390/foods12132479

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