Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts

The cocoa shell (CS) is being incorporated into different food products due to its recognized content of bioactive compounds. In the case of cocoa shell infusions (CSI), the bioactive compounds that manage to be transferred to the infusion have yet to be clearly known, i.e., what is really available...

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Detalles Bibliográficos
Autores principales: Delgado-Ospina, Johannes, Esposito, Luigi, Molina-Hernandez, Junior Bernardo, Pérez-Álvarez, José Ángel, Martuscelli, Maria, Chaves-López, Clemencia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340238/
https://www.ncbi.nlm.nih.gov/pubmed/37444183
http://dx.doi.org/10.3390/foods12132442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340238/
https://www.ncbi.nlm.nih.gov/pubmed/37444183
http://dx.doi.org/10.3390/foods12132442

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