LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

Low-density polyethylene-based packaging with 4% lemon extract (LDPE/4LE) and two polylactic-based (PLA) packaging materials with 4% and 6% lemon extract (PLA/PEG/4LE and PLA/6LE) were produced. O(2) and water permeability tests were performed, the total and individual phenolic compounds content wer...

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Detalles Bibliográficos
Autores principales: Andrade, Mariana A., Barbosa, Cássia H., Mariño-Cortegoso, Sandra, Barbosa-Pereira, Letricia, Sendón, Raquel, Buonocore, Giovanna G., Stanzione, Mariamelia, Coelho, Anabela, Correia, Cristina Belo, Saraiva, Margarida, de Quirós, Ana Rodríguez-Bernaldo, Vilarinho, Fernanda, Khwaldia, Khaoula, Silva, Ana Sanches, Ramos, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340248/
https://www.ncbi.nlm.nih.gov/pubmed/37444188
http://dx.doi.org/10.3390/foods12132450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340248/
https://www.ncbi.nlm.nih.gov/pubmed/37444188
http://dx.doi.org/10.3390/foods12132450

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