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Genome-Wide Comparative Analysis of Lactiplantibacillus pentosus Isolates Autochthonous to Cucumber Fermentation Reveals Subclades of Divergent Ancestry

Lactiplantibacillus pentosus, commonly isolated from commercial cucumber fermentation, is a promising candidate for starter culture formulation due to its ability to achieve complete sugar utilization to an end pH of 3.3. In this study, we conducted a comparative genomic analysis encompassing 24 L....

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Detalles Bibliográficos
Autores principales:	Page, Clinton A., Pérez-Díaz, Ilenys M., Pan, Meichen, Barrangou, Rodolphe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340309/ https://www.ncbi.nlm.nih.gov/pubmed/37444193 http://dx.doi.org/10.3390/foods12132455

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