Cargando…
Sunflower Honey—Evaluation of Quality and Stability during Storage
Honey’s unique qualities should last for several years when properly stored. Therefore, it is up to manufacturers to choose the right shelf life for their product while also considering the product’s nature. Physicochemical parameters (water content, electrical conductivity, free acidity, pH, ash, w...
Autores principales: | Živkov Baloš, Milica, Popov, Nenad, Jakšić, Sandra, Mihaljev, Željko, Pelić, Miloš, Ratajac, Radomir, Ljubojević Pelić, Dragana |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340359/ https://www.ncbi.nlm.nih.gov/pubmed/37444323 http://dx.doi.org/10.3390/foods12132585 |
Ejemplares similares
-
Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health
por: Puvača, Nikola, et al.
Publicado: (2023) -
Antimicrobial Activity of Selected Essential Oils against Selected Pathogenic Bacteria: In Vitro Study
por: Puvača, Nikola, et al.
Publicado: (2021) -
Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina
por: Kartalović, Brankica, et al.
Publicado: (2020) -
Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues
por: Puvača, Nikola, et al.
Publicado: (2020) -
Bridging the Gap in Graduate Medical Education: A Longitudinal Analysis of Medical and Fellowship Director Experiences in Telehealth
por: DuBose-Morris, Ragan A, et al.
Publicado: (2022)