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Inhibition of Fungal Growth and Aflatoxin B(1) Synthesis in Aspergillus flavus by Plasma-Activated Water

The gaseous reactive oxygen/nitrogen species (RONS) generated by cold atmospheric plasma (CAP) can effectively inactivate Aspergillus flavus (A. flavus) and prolong the shelf-life of food. Plasma-activated water (PAW) is the extension of cold plasma sterilization technology. Without the limitation o...

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Detalles Bibliográficos
Autores principales:	Yao, Qihuan, Xu, Hangbo, Zhuang, Jie, Cui, Dongjie, Ma, Ruonan, Jiao, Zhen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340411/ https://www.ncbi.nlm.nih.gov/pubmed/37444228 http://dx.doi.org/10.3390/foods12132490

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