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Inhibition of Fungal Growth and Aflatoxin B(1) Synthesis in Aspergillus flavus by Plasma-Activated Water
The gaseous reactive oxygen/nitrogen species (RONS) generated by cold atmospheric plasma (CAP) can effectively inactivate Aspergillus flavus (A. flavus) and prolong the shelf-life of food. Plasma-activated water (PAW) is the extension of cold plasma sterilization technology. Without the limitation o...
Autores principales: | Yao, Qihuan, Xu, Hangbo, Zhuang, Jie, Cui, Dongjie, Ma, Ruonan, Jiao, Zhen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340411/ https://www.ncbi.nlm.nih.gov/pubmed/37444228 http://dx.doi.org/10.3390/foods12132490 |
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