Bioproducts from Passiflora cincinnata Seeds: The Brazilian Caatinga Passion Fruit

The present work aimed to obtain bioproducts from Passiflora cincinnata seeds, the Brazilian Caatinga passion fruit, as well as to determine their physical, chemical and biological properties. The seeds were pressed in a continuous press to obtain the oil, which showed an oxidative stability of 5.37...

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Detalles Bibliográficos
Autores principales: Reis, Carolina Cruzeiro, Freitas, Suely Pereira, Lorentino, Carolline Margot Albanez, Fagundes, Thayssa da Silva Ferreira, da Matta, Virgínia Martins, dos Santos, André Luis Souza, Moreira, Davyson de Lima, Kunigami, Claudete Norie, Jung, Eliane Przytyk, Ribeiro, Leilson de Oliveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340417/
https://www.ncbi.nlm.nih.gov/pubmed/37444263
http://dx.doi.org/10.3390/foods12132525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340417/
https://www.ncbi.nlm.nih.gov/pubmed/37444263
http://dx.doi.org/10.3390/foods12132525

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