Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties

Soy (Glycine max) is used in a wide range of products and plays a major role in replacing animal-based products. Since the cultivation of soy is limited by cold climates, this review assessed the nutritional, sensory, and functional properties of three alternative cold-tolerant crops (faba bean (Vic...

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Detalles Bibliográficos
Autores principales: Auer, Jaqueline, Östlund, Johanna, Nilsson, Klara, Johansson, Mathias, Herneke, Anja, Langton, Maud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340514/
https://www.ncbi.nlm.nih.gov/pubmed/37444345
http://dx.doi.org/10.3390/foods12132607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340514/
https://www.ncbi.nlm.nih.gov/pubmed/37444345
http://dx.doi.org/10.3390/foods12132607

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