Inhibitory-like Substances Produced by Yeasts Isolated from Andean Blueberries: Prospective Food Antimicrobials

Natural agents from microorganisms have emerged as suitable options to replace chemical preservatives in foods. In this study, the antibacterial activity of cell-free supernatant (CFS) from five native yeasts (Saccharomyces cerevisiae Lev6 and Lev30, C. pseudointermedia Lev8, Candida intermedia Lev9...

Descripción completa

Detalles Bibliográficos
Autores principales: Tenea, Gabriela N., Anrango Cajas, Blanca, Carlosama Sanchez, Bladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340612/
https://www.ncbi.nlm.nih.gov/pubmed/37444173
http://dx.doi.org/10.3390/foods12132435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340612/
https://www.ncbi.nlm.nih.gov/pubmed/37444173
http://dx.doi.org/10.3390/foods12132435

Ejemplares similares