Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil

The aim of this study was to evaluate the effect of spray-drying parameters on the physicochemical properties of encapsulated sea buckthorn berry oil. Different carriers (gum arabic, β-cyclodextrin, and their mixture (1:1, w/w)), inlet air temperatures (120, 150, and 180 °C), and carrier-to-oil rati...

Descripción completa

Detalles Bibliográficos
Autores principales: Čulina, Patricija, Zorić, Zoran, Garofulić, Ivona Elez, Repajić, Maja, Dragović-Uzelac, Verica, Pedisić, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340615/
https://www.ncbi.nlm.nih.gov/pubmed/37444186
http://dx.doi.org/10.3390/foods12132448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340615/
https://www.ncbi.nlm.nih.gov/pubmed/37444186
http://dx.doi.org/10.3390/foods12132448

Ejemplares similares