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Mangiferin for the Management of Liver Diseases: A Review
The liver is a digestive and metabolic organ, and several factors can induce liver damage, which is a severe threat to human health. As a natural polyphenolic compound, mangiferin belongs to xanthone glucoside and mainly exists in many plants, such as mango. It is notorious that mangiferin has remar...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340674/ https://www.ncbi.nlm.nih.gov/pubmed/37444207 http://dx.doi.org/10.3390/foods12132469 |
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author | Li, Lisi Dong, Yujia Liu, Xifu Wang, Meng |
author_facet | Li, Lisi Dong, Yujia Liu, Xifu Wang, Meng |
author_sort | Li, Lisi |
collection | PubMed |
description | The liver is a digestive and metabolic organ, and several factors can induce liver damage, which is a severe threat to human health. As a natural polyphenolic compound, mangiferin belongs to xanthone glucoside and mainly exists in many plants, such as mango. It is notorious that mangiferin has remarkable pharmacological activities such as anti-inflammatory, anti-tumor, antioxidative stress, antiviral and so on. Emerging evidence indicates the therapeutic benefits of mangiferin against liver disease, including liver injury, nonalcoholic fatty liver disease, alcoholic liver disease, liver fibrosis, and hepatocellular carcinoma. This review aims to summarize the possible underlying signaling mediated by mangiferin in liver disease treatment and the available findings of mangiferin, which can be used to treat different liver diseases and may contribute to mangiferin as a therapeutic agent for liver disease in humans. |
format | Online Article Text |
id | pubmed-10340674 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103406742023-07-14 Mangiferin for the Management of Liver Diseases: A Review Li, Lisi Dong, Yujia Liu, Xifu Wang, Meng Foods Review The liver is a digestive and metabolic organ, and several factors can induce liver damage, which is a severe threat to human health. As a natural polyphenolic compound, mangiferin belongs to xanthone glucoside and mainly exists in many plants, such as mango. It is notorious that mangiferin has remarkable pharmacological activities such as anti-inflammatory, anti-tumor, antioxidative stress, antiviral and so on. Emerging evidence indicates the therapeutic benefits of mangiferin against liver disease, including liver injury, nonalcoholic fatty liver disease, alcoholic liver disease, liver fibrosis, and hepatocellular carcinoma. This review aims to summarize the possible underlying signaling mediated by mangiferin in liver disease treatment and the available findings of mangiferin, which can be used to treat different liver diseases and may contribute to mangiferin as a therapeutic agent for liver disease in humans. MDPI 2023-06-23 /pmc/articles/PMC10340674/ /pubmed/37444207 http://dx.doi.org/10.3390/foods12132469 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Li, Lisi Dong, Yujia Liu, Xifu Wang, Meng Mangiferin for the Management of Liver Diseases: A Review |
title | Mangiferin for the Management of Liver Diseases: A Review |
title_full | Mangiferin for the Management of Liver Diseases: A Review |
title_fullStr | Mangiferin for the Management of Liver Diseases: A Review |
title_full_unstemmed | Mangiferin for the Management of Liver Diseases: A Review |
title_short | Mangiferin for the Management of Liver Diseases: A Review |
title_sort | mangiferin for the management of liver diseases: a review |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340674/ https://www.ncbi.nlm.nih.gov/pubmed/37444207 http://dx.doi.org/10.3390/foods12132469 |
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