Cargando…

Dietary Advanced Glycation End Products: Their Role in the Insulin Resistance of Aging

Insulin resistance (IR) is commonly observed during aging and is at the root of many of the chronic nontransmissible diseases experienced as people grow older. Many factors may play a role in causing IR, but diet is undoubtedly an important one. Whether it is total caloric intake or specific compone...

Descripción completa

Detalles Bibliográficos
Autores principales:	Portero-Otin, Manuel, de la Maza, M. Pia, Uribarri, Jaime
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340703/ https://www.ncbi.nlm.nih.gov/pubmed/37443718 http://dx.doi.org/10.3390/cells12131684

Ejemplares similares

Dietary AGEs as Exogenous Boosters of Inflammation
por: Garay-Sevilla, Ma. Eugenia, et al.
Publicado: (2021)

Dietary Advanced Glycation End Products and Aging
por: Luevano-Contreras, Claudia, et al.
Publicado: (2010)

Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes: Potential role of AGER1 and SIRT1
por: Uribarri, Jaime, et al.
Publicado: (2011)

Dietary advanced glycation products and their associations with insulin sensitivity and body weight: A 16‐week randomized clinical trial
por: Kahleova, Hana, et al.
Publicado: (2022)

Higher Dietary Intake of Advanced Glycation End Products Is Associated with Faster Cognitive Decline in Community-Dwelling Older Adults
por: Schnaider Beeri, Michal, et al.
Publicado: (2022)

Dietary Advanced Glycation End Products Shift the Gut Microbiota Composition and Induce Insulin Resistance in Mice
por: Wang, Jiao, et al.
Publicado: (2022)

Vascular Effects of Dietary Advanced Glycation End Products
por: Stirban, Alin, et al.
Publicado: (2015)

Long Term Dietary Restriction of Advanced Glycation End-Products (AGEs) in Older Adults with Type 2 Diabetes Is Feasible and Efficacious-Results from a Pilot RCT
por: Lotan, Roni, et al.
Publicado: (2020)

Effect of Dietary Advanced Glycation End Products on Mouse Liver
por: Patel, Raza, et al.
Publicado: (2012)

Accumulation of Advanced Glycation End-Products in the Body and Dietary Habits
por: Zawada, Agnieszka, et al.
Publicado: (2022)

Advanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistance
por: Ottum, Mona S., et al.
Publicado: (2015)

Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials
por: Baye, Estifanos, et al.
Publicado: (2017)

A Role for Advanced Glycation End Products in Molecular Ageing
por: Zgutka, Katarzyna, et al.
Publicado: (2023)

Advanced Glycation End-Products in Skeletal Muscle Aging
por: Olson, Lucas C., et al.
Publicado: (2021)

The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders
por: D’Cunha, Nathan M., et al.
Publicado: (2022)

Advanced glycation end product signaling and metabolic complications: Dietary approach
por: Khan, Mohammad Idreesh, et al.
Publicado: (2023)

Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer
por: Mao, Ziling, et al.
Publicado: (2021)

Advanced Glycation End Products in Infant Formulas Do Not Contribute to Insulin Resistance Associated with Their Consumption
por: Klenovics, Kristína Simon, et al.
Publicado: (2013)

High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Aβ deposition in an Alzheimer mouse model
por: Lubitz, Irit, et al.
Publicado: (2016)

Abstract: Perceived Facial Aging: The Role of AGES (Advanced Glycation End Products)
por: Lee, Jonathan Y., et al.
Publicado: (2017)

The Role of Advanced Glycation End Products on Dyslipidemia
por: Vekic, Jelena, et al.
Publicado: (2023)

Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination Survey
por: Wang, Jing Gennie, et al.
Publicado: (2021)

Advanced glycation end products: Key players in skin aging?
por: Gkogkolou, Paraskevi, et al.
Publicado: (2012)

Advanced glycation end products regulate the receptor of AGEs epigenetically
por: Wu, Xiaoqing, et al.
Publicado: (2023)

Advanced Glycation End Products and Psoriasis
por: Maurelli, Martina, et al.
Publicado: (2023)

The association between dietary and skin advanced glycation end products: the Rotterdam Study
por: Chen, Jinluan, et al.
Publicado: (2020)

Role of Hyperglycemia-Induced Advanced Glycation End Product (AGE) Accumulation in Atherosclerosis
por: Yamagishi, Sho-ichi, et al.
Publicado: (2018)

In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in Neurodegeneration
por: Chrysanthou, Marialena, et al.
Publicado: (2022)

Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
por: Chen, Jie-Hua, et al.
Publicado: (2018)

Experimental Animal Studies Support the Role of Dietary Advanced Glycation End Products in Health and Disease
por: Peppa, Melpomeni, et al.
Publicado: (2021)

Role of advanced glycation end products in cellular signaling()
por: Ott, Christiane, et al.
Publicado: (2014)

Insulin resistance is an independent correlate of high serum levels of advanced glycation end products (AGEs) and low testosterone in non-diabetic men
por: Tahara, Nobuhiro, et al.
Publicado: (2010)

Advanced glycation end products (AGEs) promote melanogenesis through receptor for AGEs
por: Lee, Eun Jung, et al.
Publicado: (2016)

Advanced glycation end products-induced insulin resistance involves repression of skeletal muscle GLUT4 expression
por: Pinto-Junior, Danilo C., et al.
Publicado: (2018)

The Possible Mechanism of Advanced Glycation End Products (AGEs) for Alzheimer’s Disease
por: Ko, Shun-Yao, et al.
Publicado: (2015)

Dietary advanced glycation end-products aggravate non-alcoholic fatty liver disease
por: Leung, Christopher, et al.
Publicado: (2016)

Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology
por: Snelson, Matthew, et al.
Publicado: (2019)

Association of Dietary Advanced Glycation End Products with Metabolic Syndrome in Young Mexican Adults
por: Mendoza-Herrera, Kenny, et al.
Publicado: (2018)

Dietary Advanced Glycation End Products in an Elderly Population with Diabetic Nephropathy: An Exploratory Investigation
por: Steenbeke, Mieke, et al.
Publicado: (2022)

Dietary advanced glycation end products and cancer risk in Japan: From the Takayama study
por: Wada, Keiko, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_q59ela40hqhd8eukq1p387mlat