Non-Destructive Classification of Organic and Conventional Hens’ Eggs Using Near-Infrared Hyperspectral Imaging

Eggs that are produced using organic methods retail at higher prices than those produced using conventional methods, but they cannot be differentiated reliably using visual methods. Eggs can therefore be fraudulently mislabeled in order to increase their wholesale and retail prices. The objective of...

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Detalles Bibliográficos
Autores principales: Sahachairungrueng, Woranitta, Thompson, Anthony Keith, Terdwongworakul, Anupun, Teerachaichayut, Sontisuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340739/
https://www.ncbi.nlm.nih.gov/pubmed/37444257
http://dx.doi.org/10.3390/foods12132519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340739/
https://www.ncbi.nlm.nih.gov/pubmed/37444257
http://dx.doi.org/10.3390/foods12132519

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