The Hydrolysis of Pigment-Protein Phycoerythrin by Bromelain Enhances the Color Stability

Phycoerythrin (PE) is a natural protein–pigment complex with a strong pink color, but it is sensitive to thermal and light variations. In this study, PE was extracted from Porphyra haitanensis in a yield of 0.2% (w/w). The phycoerythrin hydrolysates (PEH) (3–10 kDa) were prepared by enzymatic hydrol...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Yifei, Cui, Yuanmeng, Wang, Ruhua, Ma, Junrui, Sun, Haili, Cheng, Lei, Yang, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340757/
https://www.ncbi.nlm.nih.gov/pubmed/37444311
http://dx.doi.org/10.3390/foods12132574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340757/
https://www.ncbi.nlm.nih.gov/pubmed/37444311
http://dx.doi.org/10.3390/foods12132574

Ejemplares similares