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Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage

Egg yolk forms have several health and industrial applications, but their storage characteristics and gel mechanisms have not been thoroughly studied. In order to investigate the relationship between the changes in structure and properties of egg yolk gel and egg yolk powder during storage, in this...

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Detalles Bibliográficos
Autores principales:	Tian, Yang, Lin, Songyi, Bao, Zhijie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340776/ https://www.ncbi.nlm.nih.gov/pubmed/37444215 http://dx.doi.org/10.3390/foods12132477

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