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Nanostructured Antimicrobials for Quality and Safety Improvement in Dairy Products
In the food sector, one of the most important economic activities is the dairy industry, which has been facing many challenges in order to meet the increasing demand by consumers for natural and minimally processed products with high quality. In this sense, the application of innovative and emerging...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340793/ https://www.ncbi.nlm.nih.gov/pubmed/37444286 http://dx.doi.org/10.3390/foods12132549 |