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Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch
The effects of ultrasonic treatment on the structure and physicochemical properties of pea starch were investigated in this study. The results showed that ultrasonic treatment increased the hydrolysis rate and particle size of pea starch. In the process of treatment, there were some depressions and...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341044/ https://www.ncbi.nlm.nih.gov/pubmed/37444355 http://dx.doi.org/10.3390/foods12132620 |
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author | Li, Gang Ge, Xiaohong Guo, Changsheng Liu, Benguo |
author_facet | Li, Gang Ge, Xiaohong Guo, Changsheng Liu, Benguo |
author_sort | Li, Gang |
collection | PubMed |
description | The effects of ultrasonic treatment on the structure and physicochemical properties of pea starch were investigated in this study. The results showed that ultrasonic treatment increased the hydrolysis rate and particle size of pea starch. In the process of treatment, there were some depressions and pores on the surface of pea starch granules. Although the crystallization type of starch was retained, its crystallinity decreased. The pasting temperature of pea starch remained stable after ultrasonic treatment, but its peak viscosity, trough viscosity, cold viscosity, breakdown viscosity and setback viscosity all declined significantly. The transparency of starch paste decreased, but proper ultrasonic treatment could improve the strength of starch gel. The obtained results can provide a reference for the physical modification of pea starch. |
format | Online Article Text |
id | pubmed-10341044 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103410442023-07-14 Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch Li, Gang Ge, Xiaohong Guo, Changsheng Liu, Benguo Foods Communication The effects of ultrasonic treatment on the structure and physicochemical properties of pea starch were investigated in this study. The results showed that ultrasonic treatment increased the hydrolysis rate and particle size of pea starch. In the process of treatment, there were some depressions and pores on the surface of pea starch granules. Although the crystallization type of starch was retained, its crystallinity decreased. The pasting temperature of pea starch remained stable after ultrasonic treatment, but its peak viscosity, trough viscosity, cold viscosity, breakdown viscosity and setback viscosity all declined significantly. The transparency of starch paste decreased, but proper ultrasonic treatment could improve the strength of starch gel. The obtained results can provide a reference for the physical modification of pea starch. MDPI 2023-07-06 /pmc/articles/PMC10341044/ /pubmed/37444355 http://dx.doi.org/10.3390/foods12132620 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Communication Li, Gang Ge, Xiaohong Guo, Changsheng Liu, Benguo Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch |
title | Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch |
title_full | Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch |
title_fullStr | Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch |
title_full_unstemmed | Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch |
title_short | Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch |
title_sort | effect of ultrasonic treatment on structure and physicochemical properties of pea starch |
topic | Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341044/ https://www.ncbi.nlm.nih.gov/pubmed/37444355 http://dx.doi.org/10.3390/foods12132620 |
work_keys_str_mv | AT ligang effectofultrasonictreatmentonstructureandphysicochemicalpropertiesofpeastarch AT gexiaohong effectofultrasonictreatmentonstructureandphysicochemicalpropertiesofpeastarch AT guochangsheng effectofultrasonictreatmentonstructureandphysicochemicalpropertiesofpeastarch AT liubenguo effectofultrasonictreatmentonstructureandphysicochemicalpropertiesofpeastarch |