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Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch

The effects of ultrasonic treatment on the structure and physicochemical properties of pea starch were investigated in this study. The results showed that ultrasonic treatment increased the hydrolysis rate and particle size of pea starch. In the process of treatment, there were some depressions and...

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Detalles Bibliográficos
Autores principales:	Li, Gang, Ge, Xiaohong, Guo, Changsheng, Liu, Benguo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341044/ https://www.ncbi.nlm.nih.gov/pubmed/37444355 http://dx.doi.org/10.3390/foods12132620

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