Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage

Dehydrated vegetables have low water activities and do not support the proliferation of pathogenic bacteria. Once rehydrated, vegetables can be incorporated into other foods or held for later use. The aim of this study was to examine the survival and proliferation of Listeria monocytogenes and Salmo...

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Detalles Bibliográficos
Autores principales: Fay, Megan L., Salazar, Joelle K., Ren, Yuying, Wu, Zihui, Mate, Madhuri, Khouja, Bashayer A., Lingareddygari, Pravalika, Liggans, Girvin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341089/
https://www.ncbi.nlm.nih.gov/pubmed/37444299
http://dx.doi.org/10.3390/foods12132561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341089/
https://www.ncbi.nlm.nih.gov/pubmed/37444299
http://dx.doi.org/10.3390/foods12132561

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