Moderate Reduction in Nitrogen Fertilizer Results in Improved Rice Quality by Affecting Starch Properties without Causing Yield Loss

The quality and starch properties of rice are significantly affected by nitrogen. The effect of the nitrogen application rate (0, 180, and 230 kg ha(−1)) on the texture of cooked rice and the hierarchical structure and physicochemical properties of starch was investigated over two years using two ja...

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Detalles Bibliográficos
Autores principales: Li, Yimeng, Liang, Chao, Liu, Junfeng, Zhou, Chanchan, Wu, Zhouzhou, Guo, Shimeng, Liu, Jiaxin, A, Na, Wang, Shu, Xin, Guang, Henry, Robert J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341124/
https://www.ncbi.nlm.nih.gov/pubmed/37444339
http://dx.doi.org/10.3390/foods12132601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341124/
https://www.ncbi.nlm.nih.gov/pubmed/37444339
http://dx.doi.org/10.3390/foods12132601

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